The most plausible accounts of how the famous East Prussian cheese came to be, and one old legend
The name of this traditional local liqueur translates as “Bear Hunt”
Königsberg marzipan made East Prussia famous all over the world
A tasting ritual
The Fish Market as the epicentre of street food
The Swiss secrets of Französische Straße
An old tradition revived in Kaliningrad
How the people of the Curonian Spit came to eat crows, and then got Königsberg hooked on them too
Getting ready for the holidays: recipes for local cocktails, plus a look at their history
Streusel, Kringel and Pfefferkuchen
Sweets against the slush!
The genealogy of a famous Prussian-Brandenburg street food
One can only marvel at its variety, even though everyday food was very simple
People who survived in besieged castles had to eat worse things...
Rich catches had a beneficial effect on both the quality and the number of recipes
In East Prussia people joked that the best vegetable is meat, yet no table was complete without vegetable dishes
Game was one of the pillars of traditional East Prussian cuisine
The history of Königsberger Klopse and recipes for making them
Quick, bring me white cabbage, quick, bring me red cabbage, bring me cauliflower and a little swede!
How pork dishes were prepared in East Prussia
Over the centuries, Prussian housewives mastered all kinds of seasonings and spices, sometimes blending them together
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