The genealogy of a famous Prussian-Brandenburg street food
The name of this traditional local liqueur translates as “Bear Hunt”
They were used to make everything from soups to patties and salads
Königsberg marzipan made East Prussia famous all over the world
Over the centuries, Prussian housewives mastered all kinds of seasonings and spices, sometimes blending them together
A selection of the most interesting and characteristic recipes developed over many centuries
How pork dishes were prepared in East Prussia
Traditional recipes for the festive table and the everyday dinner
Time-tested local recipes for mushroom dishes and dishes with mushrooms. Fortunately, there have always been plenty of them here!
The quark dishes popular in East Prussia are astonishing in their variety
In East Prussia people joked that the best vegetable is meat, yet no table was complete without vegetable dishes
Original traditional recipes that have stood the test of time
Streusel, Kringel and Pfefferkuchen
For a long time this simple but delicious soup was the region's gastronomic symbol
Quick, bring me white cabbage, quick, bring me red cabbage, bring me cauliflower and a little swede!
Getting ready for the holidays: recipes for local cocktails, plus a look at their history
Game was one of the pillars of traditional East Prussian cuisine
How the potato won its place on Prussian tables, plus recipes
People who survived in besieged castles had to eat worse things...
The history of Königsberger Klopse and recipes for making them
In memory of the Curonian Spit, Karl came up with an original recipe that later graced the traditional local cuisine
One can only marvel at its variety, even though everyday food was very simple
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